Last one I cut lasted me about 3 years. This one is about the same size tree, about 8" diameter at the base, so should last about as long. It was leaning over the road after a severe storm rolled through, partly hung up on a pine tree.....needed to come down. Perfect timing being I am out of wild black cherry wood for the smokehouse. I kept even the small branches 3/4" diameter. These will dry the fastest, and limbs up to about 3" in diameter have the most flavor compounds anyway.
Will wait for a cool fall day to cut up into smaller chunks. Nice fall project outside while smoking some meats...
Will wait for a cool fall day to cut up into smaller chunks. Nice fall project outside while smoking some meats...