More Smoked Cheese ...'cause the weather is cooler

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I am going to have to give this a whirl! I live near Green Bay, Wisconsin we have the good fresh Wisconsin cheeses here in America's Dairyland!!!! I stopped by the cheese factory this morning and got fresh cheese curdsright out of the vat!!!! (Still squeaky when you bite into them!) along with fresh string cheese. I must go back and get some more as todays batch was completely devoured in a half hour!!!! Can't wait to try the fresh cheese curds on the smoker!!!!!! (Along with Meunster, mild cheddar, colby, farmers, colby jack, mozzarella, string cheese, monterrey jack, pepper jack.....I could go on forever).
 
I am going to have to give this a whirl! I live near Green Bay, Wisconsin we have the good fresh Wisconsin cheeses here in America's Dairyland!!!! I stopped by the cheese factory this morning and got fresh cheese curds right out of the vat!!!! (Still squeaky when you bite into them!) along with fresh string cheese. I must go back and get some more as todays batch was completely devoured in a half hour!!!! Can't wait to try the fresh cheese curds on the smoker!!!!!! (Along with Meunster, mild cheddar, colby, farmers, colby jack, mozzarella, string cheese, monterrey jack, pepper jack.....I could go on forever).
 
Nice looking cheese, Dave. You've gotten me motivated to smoke some more this weekend.

I could have sworn I smoked 5 pounds about a month ago, but when I looked in the fridge last night, there wasn't a scrap. Not sure if it was the wife or the kid that snagged them. Probably both.

I used apple last time, maybe I'll try the pitmasters blend for this one.
 
I am going to have to give this a whirl! I live near Green Bay, Wisconsin we have the good fresh Wisconsin cheeses here in America's Dairyland!!!! I stopped by the cheese factory this morning and got fresh cheese curdsright out of the vat!!!! (Still squeaky when you bite into them!) along with fresh string cheese. I must go back and get some more as todays batch was completely devoured in a half hour!!!! Can't wait to try the fresh cheese curds on the smoker!!!!!! (Along with Meunster, mild cheddar, colby, farmers, colby jack, mozzarella, string cheese, monterrey jack, pepper jack.....I could go on forever).
Ha! My mother grew up in Tillamook, OR, where they make some pretty good cheese, too. Both folks still live there. I am well familiar with that "squeak" of fresh curds!
 
I am going to have to give this a whirl! I live near Green Bay, Wisconsin we have the good fresh Wisconsin cheeses here in America's Dairyland!!!! I stopped by the cheese factory this morning and got fresh cheese curds right out of the vat!!!! (Still squeaky when you bite into them!) along with fresh string cheese. I must go back and get some more as todays batch was completely devoured in a half hour!!!! Can't wait to try the fresh cheese curds on the smoker!!!!!! (Along with Meunster, mild cheddar, colby, farmers, colby jack, mozzarella, string cheese, monterrey jack, pepper jack.....I could go on forever).
Ryan, evening....  Get with it....  smoked cheese is soooo good....  A great change of "taste".....
Looks great Dave good job. Yes were getting cooler up here in the pacific N.W.
Yeah, cooler is better.... Had this cheese in the refer for a month....  waiting for cooler weather..... 
Nice looking cheese, Dave. You've gotten me motivated to smoke some more this weekend.

I could have sworn I smoked 5 pounds about a month ago, but when I looked in the fridge last night, there wasn't a scrap. Not sure if it was the wife or the kid that snagged them. Probably both.

I used apple last time, maybe I'll try the pitmasters blend for this one.
I ain't running out of cheese for awhile now....   Next batch will have some "exotic" stuff in it  like Jarlsberg and smoked with peach, if I need to order pellets from Todd...
 
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Great deal on LEM Grinders!

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