Been using my new flat top quite a bit and figured I would share a few cooks.
Start out with the Philly cheesesteaks last week. Little provolone and French hoagie rolls.
Peppers and Onions
Meat on. Only takes about a minute on the grill to be perfect.
Finished product
So good and so easy.
Next night was some beef and broccoli.
Started with some fried rice
Then some flank steak I cut up
The some steam in the bag broccoli. Only steamed for about half the time on the bag then threw it on the grill
Mixed it all up with some sauce which included soy sauce, ginger, brown sugar, and minced garlic
All done
Plated shot with a spring roll
This stuff beats any Chinese restaurant any day and so easy to make.
Last night was using leftovers from labor day(more on that to come in a different post) and decided to do something a little different.
Chopped up some brisket point and got all my ingredients together for quesadillas. Homemade BBQ sauce, and some home smoked gouda and cheddar. I had a epiphany at this point and decided I would put some leftover smoked mac and cheese on it too!
Got on tortilla crispy and then put down the other with all of the toppings. Brisket, mac and cheese, smoked cheddar/gouda, and bbq sauce
Got 3 of them worked up.
Almost there.
Let them cool down and cut with a pizza slicer.
Holy crap this was good served with a side of sour cream. Tasted like something you would get in a high end BBQ joint. Going to try it with leftover PP too.
Thanks for looking
John
Start out with the Philly cheesesteaks last week. Little provolone and French hoagie rolls.
Peppers and Onions
Meat on. Only takes about a minute on the grill to be perfect.
Finished product
So good and so easy.
Next night was some beef and broccoli.
Started with some fried rice
Then some flank steak I cut up
The some steam in the bag broccoli. Only steamed for about half the time on the bag then threw it on the grill
Mixed it all up with some sauce which included soy sauce, ginger, brown sugar, and minced garlic
All done
Plated shot with a spring roll
This stuff beats any Chinese restaurant any day and so easy to make.
Last night was using leftovers from labor day(more on that to come in a different post) and decided to do something a little different.
Chopped up some brisket point and got all my ingredients together for quesadillas. Homemade BBQ sauce, and some home smoked gouda and cheddar. I had a epiphany at this point and decided I would put some leftover smoked mac and cheese on it too!
Got on tortilla crispy and then put down the other with all of the toppings. Brisket, mac and cheese, smoked cheddar/gouda, and bbq sauce
Got 3 of them worked up.
Almost there.
Let them cool down and cut with a pizza slicer.
Holy crap this was good served with a side of sour cream. Tasted like something you would get in a high end BBQ joint. Going to try it with leftover PP too.
Thanks for looking
John
