Montreal Meat Man

[zalbar]

Joined up because I am a true convert to preserved meats. Can't say that I smoke anything, but I'm sure I'll get there eventually. Bit hard to set up a decent smoker or curing chamber when you live in an apartment. There's just something about the whole thing that draws me in, I could sit around and talk about cured meats all day. Hope to become an active member if you all talk about other types of curing than smoking!

~Z

 

[diggingdogfarm]

Welcome to SMF!


~Martin

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

Lot's of talk about curing on here! 

If you have a patio with your apartment the Masterbuilt Electric Smoker (MES) is a great smoker and will work for smoking cured meats! 

 

[rtbbq2]

Welcome to SMF.....If yo have a deck on your apartment, the electric smokers will work...

 

[zalbar]

Basement apartment unfortunately, so my window is about 2 feet above the ground facing the parking lot. I could get a smoker and just haul it outside every time I wanted to use it but, eh, I'm lazy.

Right now I'm trying to figure out the best way to make a curing chamber, as well as shopping around for a mixer, a grinder, a slicer, some stainless prep tables, etc... it never ends. :)

 

[jrod62]

:welcome1:

 

[driedstick]

Welcome aboard. look at sites such as the sausage maker, or www.amazenproducts.com or Lisa VSU some our sponsors are great. there are more out there to. sponsors are in upper right side.