Monday off = Boston butt in the smoker

[Central PA Cowboy]

Below is a pic of the 7 lb. Boston butt I am doing. This is right before I wrapped it and put it back in the smoker until it reaches about 205°.

 

[Smoke23]

That looks fantastic!

 

[Rings Я Us]

Great start..

 

[Central PA Cowboy]

So tender. So easy to pull. Finished product:

 

[Rings Я Us]

Nice. We were just saying that there seems to be a bunch of people doing pulled pork lately. Looks good

 

[gmc2003]

Derek, looks like you have a nice lunch there. Nice job on the butt.

Point for sure

Chris

 

[Central PA Cowboy]

Derek, looks like you have a nice lunch there. Nice job on the butt.

Point for sure

Chris

I do and it's because of your help. You had answered my post yesterday in regards to the smoker temp. My first butt was not really tender and hard to pull (didn't know it at that time). This one, the bone came right out and the pork was so easy to pull and really tender. I can't imagine it getting any better than this. But, of course I'll keep trying to make it better :)

 

[SmokinAl]

It sure looks good!
That sammie looks fantastic!
Al

 

[gmc2003]

I'm glad it worked out and you'll be amazed at what you'll come up with.

Chris