Modifying my Pig Rig question

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gator

Smoke Blower
Original poster
Feb 7, 2009
79
10
East Lansing, Michigan.
I do probably 12-15 pig roasts each year. I go low & slow and take between 18-26 hours to roast them, depending on size & weather. My issue is how long it goes and how often I'm out there and how little sleep I get. I'm thinking about adding a gas burner into it to make it easier. I've love how mine turn out but I've been told by a gas guy that 'pigs are flavorful enough that the switch is worth it. And with my injection mix and sauces I make, I'm thinking of trying a change.

Most of the time I have to work the day before the event so I'm up almost a strait 40-44 hours between work, roasting time, pulling and serving, and clean up to go home. Then I have dishes the next day.

So here it is, Should I Make the change? What do you do? What do you think?
 
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