Hi all,
I have a char-griller with an offset firebox. This weekend I wanted to try using the minion method as I was smoking some butts and I knew I was going to be in and out a couple of times.
I use a charcoal basket. Bringing the smoker up to temp worked fine. Got it up to and maintained between 220 and 230 no problem (lasted about 2.5 - 3 hrs).
My question is as the temp starts to fall, how do you maintain the temps for longer cooks. I have a second charcoal basket, should I just do the same thing outside the smoker then switch baskets?
Or can I just keep adding new lump as the temps begin to drop?
Thanks.
Chris
I have a char-griller with an offset firebox. This weekend I wanted to try using the minion method as I was smoking some butts and I knew I was going to be in and out a couple of times.
I use a charcoal basket. Bringing the smoker up to temp worked fine. Got it up to and maintained between 220 and 230 no problem (lasted about 2.5 - 3 hrs).
My question is as the temp starts to fall, how do you maintain the temps for longer cooks. I have a second charcoal basket, should I just do the same thing outside the smoker then switch baskets?
Or can I just keep adding new lump as the temps begin to drop?
Thanks.
Chris