First post here--been lurking for a while, and you guys have been incredibly helpful in my growing addiction to smoking meat. :)
I am finally posting here because Mother Nature has some nasty stuff in store for us here in NJ. I was planning on smoking a brisket overnight Friday into Saturday for a Halloween party. Which is exactly when we are due for a Nor'easter with some significant wind. Probably not something i want to leave my poor smoker trying to do its thing in.
My thought is to try to start it in the smoker tonight, then toss it in the fridge and finish it off in the oven on Saturday morning. Might this work? Any other ideas?
I am finally posting here because Mother Nature has some nasty stuff in store for us here in NJ. I was planning on smoking a brisket overnight Friday into Saturday for a Halloween party. Which is exactly when we are due for a Nor'easter with some significant wind. Probably not something i want to leave my poor smoker trying to do its thing in.
My thought is to try to start it in the smoker tonight, then toss it in the fridge and finish it off in the oven on Saturday morning. Might this work? Any other ideas?