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MES wings

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Kevin DeShazo

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Smoked up some wings on the MES this afternoon. Gave them a good rub of SPOG plus chipotle powder, then smoked the. about an hour and a half using apple wood chips.

Later Ill toss them in a little wing sauce, onto the grill for a crisping and maybe another splash of wing sauce. Will bw chased with either a cold beer or a bit of bourbon on the rocks.

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And being finished on the grill. Tossed with a little bit of Franks Wing Sauce and onto the grill.
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Looks great! This is very motivating. Can’t wait to try some wings in my MES in the next couple weeks.
 
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