marknb
Meat Mopper
- Feb 5, 2009
- 152
- 10
So you find the hot spot to be in the back right corner? I've always thought mine was the right front, but I'm just going by a few racks of ribs that were cooked a bit too much on that end on the lower rack, so I'm not too sure if it was the front or back because they get turned and moved around quite a lot during the cook.