Hi all.
I just threw on a little 6 pound bone-in shoulder - the first one I've done in the MES. Fired up the amnps and set the temp for 250. 45 minutes later the temperature on the MES is reading 253 and my Inkbird (placed on the 2nd rack right behind the pork) is showing 200. So I just set the MES temp for 275 which is maxed out. I then check it ten minutes later and the MES was reading 285 and the Inkbird was at 219. So then I started doubting the Inkbird and opened up a NEW Inkbird thermometer that is supposed to be a gift for my father-in-law (sorry). That one is reading within 2 degrees of the first Inkbird. So it seems like its definitely the MES.
I've been smoking fish at lower temps for the last couple weeks and have not had this amount of temperature difference. Anyone have any ideas?
thanks in advance!
I just threw on a little 6 pound bone-in shoulder - the first one I've done in the MES. Fired up the amnps and set the temp for 250. 45 minutes later the temperature on the MES is reading 253 and my Inkbird (placed on the 2nd rack right behind the pork) is showing 200. So I just set the MES temp for 275 which is maxed out. I then check it ten minutes later and the MES was reading 285 and the Inkbird was at 219. So then I started doubting the Inkbird and opened up a NEW Inkbird thermometer that is supposed to be a gift for my father-in-law (sorry). That one is reading within 2 degrees of the first Inkbird. So it seems like its definitely the MES.
I've been smoking fish at lower temps for the last couple weeks and have not had this amount of temperature difference. Anyone have any ideas?
thanks in advance!