Memphis dry rubbed ribs

[Jim Fitzgerald]

did these ribs with a Memphis dry rub, rubbed them down last night and put in refridge over night, I got the out a bout a hour or so before putting in the smoker. Did them with apple wood chips only turned them twice. bones pulled right out of them meat and the smoke ring was in nice and deep and the char on them was out of this world. white cheddar mac n cheese n Italian seasoned stewed tomato's!! Want to say, this by far is the best and only smokers site I use, great people, tips and recipes!! I AM GLAD I FOUND THIS SITE!!

 

[shipwama]

Looks tasty to me!

 

[bdskelly]

Those are really nice ribs Jim. I travel to Memphis about 10 times a year and don’t know if I’ve ever seen better.
I see you are a newbie so I’ll also say welcome to our forum. Like! B

 

[ksblazer]

The last batch of ribs I had were Memphis style. It was a nice change of pace from the sauced ribs ive been making.

Glad you found us here.

 

[weedeater]

Ribs look really tasty!
Like!
Welcome to SMF.

Weedeater

 

[gmc2003]

Ribs and mac go together like beer and peanuts. That's a tasty looking meal.

Point for sure.

Chris

 

[SmokinAl]

That's a fine looking meal!
Al