Since I asked for a brine recipe in the poultry section, I figured I'd donate one back to the smoking masses!
I have tried somewhere between 8 to 10 versions to get to this one. Enjoy.
Memphis BBQ Sauce:
2 cups ketchup
1/2 cup apple cider vinegar
1 cup water
3 Tbsp light brown sugar
2 Tbsp dark brown sugar
5 Tbsp sugar
1/2 Tbsp ground white pepper
1/2 Tbsp onion powder
1/2 Tbsp ground mustard
1 Tbsp lemon juice
1 Tbsp worcestershire sauce
1 Tbsp liquid smoke
Combine all ingredients in a sauce pan. Bring to boil, reduce heat and simmer for an hour until thickened.
Kurt
I have tried somewhere between 8 to 10 versions to get to this one. Enjoy.
Memphis BBQ Sauce:
2 cups ketchup
1/2 cup apple cider vinegar
1 cup water
3 Tbsp light brown sugar
2 Tbsp dark brown sugar
5 Tbsp sugar
1/2 Tbsp ground white pepper
1/2 Tbsp onion powder
1/2 Tbsp ground mustard
1 Tbsp lemon juice
1 Tbsp worcestershire sauce
1 Tbsp liquid smoke
Combine all ingredients in a sauce pan. Bring to boil, reduce heat and simmer for an hour until thickened.
Kurt