Meatman 72

[meatman72]

Hi to  All> I have a 16 pound pork but boneless . If I don't leave my butt in the smoker the whole time which would be about 16 hrs. Hr. per pound, I'm thinking after I reach 160 internal I can wrap it and have my wife the temp. up to 190 in the oven . What ya guys think? Thanks .

 

[pc farmer]

I have finished stuff in the oven, no problem.

 

[meatman72]

​OK Farmer thanks' man having my butt in the smoker 16 hrs. is a long time  my legs would go numb LOL.