Thank you for the reply. When you seared the ribeyes, did you have the drip pans in under the grate? I will not only be using this as a smoker, honestly will probably be using the griddle 75% of the time. My gas grill finally died, rusted out as well as the smoker, so I was really hoping this would be a great 2 in one.
At that time, I did not have the drip pan set up. The drip pan changes things a lot.