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Masterbuilt gravity Pizza

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FoxmanNC

FoxmanNC

Smoke Blower
Original poster
Dec 10, 2020
95
135
NC
Alright alright alright. Cooked the fresh dough directly on the sear grate at 450 checked at 5 mins. Cooked another 3, then bumped the temp to 500 and rotated the pie for another 3 minutes. Perfect crust. No pizza stone on the grill.
 

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