Marinated Chicken thighs

[stephen rodock]

Yesterday I marinated chicken thighs for the smoker.  Used Jeff's marinade recipe from his book, de-boned them and used a simple rub of salt, pepper, garlic powder and smoked paprika.  Turned out good,but not quite as good a few weeks ago when I used Sun Dried Tomato Vinaigrette instead of the Tuscan House Italian I used yesterday.  Used mostly alder with a little black cherry wood.  Also tossed in a couple of small whitefish since there was room

Here are the pics.

In the marinade

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• stephen rodock
• Mar 5, 2013

ready for the smoker

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• stephen rodock
• Mar 5, 2013

Finished

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• stephen rodock
• Mar 5, 2013

Oh yea, the whitefish turned out good too!

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• stephen rodock
• Mar 5, 2013

 

[kathrynn]

need to try that!

Kat

 

[junkcollector]

any special seasoning on the fish or just throw em in? 

Really looks good. I'm with Kat, GOTTA try it too.

 

[stephen rodock]

Actually I was a little lazy with the fish.  I brined it in a water/salt/Tony Chachere mix and used teh same rub I did on the thighs.  Pretty simple but tasty.