Mango

[The Stone Coyote]

Anyone ever use mango chutney as a glaze?

 

[chilerelleno]

I've put various chutneys and salsas on meats but they don't form a glaze too well in my experience.
But with a little tweaking of the recipes, i.e. cooking and thickening, they do pretty good.

 

[Xendau]

Ive used pineapple juice as a glaze, never a chutney. Like chili says, you just have to cook it down, or reduce it. If you like, you could use the chutney with real fruit, crush the real fruit down, add it to (unsweetened) mango juice and reduce.
Or just try the chutney and juice, reduce.

My pineapple glaze has: pineapple juice, brown sugar, black pepper, cider vinegar. Ive used crushed pineapple in that before.

 

[chilerelleno]

Xendau is right on the money.
I simply add some type of sugar and maybe some cornstarch.
Cook and reduce, thickening to where it'll hold onto whatever and become a glaze.