Mango Habenero glazed tenderloin

[normanaj]

This is actually from last weekend.

Got a twin pack of tenderloins.I glazed them with Melindas Mango Habenero Jelly and nothing else and did around a four hour rest in the fridge and got the MES ready with a tube of apple dust (last of it),set the Auber to 235.Only took a couple of hours until 140 and then a really quick sear on the Q.

The side is smoked Bush's original beans doctored with bacon,onion and of course a little ground chourico!And steamed asparagus.

The pork with just the glaze was outstanding,slightly spicy and sweet.

 

[smokerjim]

Great looking meal

 

[Gonna Smoke]

I love to cook pork tenderloins and yours look great! I like to use different jellies on mine, too. Peach and red raspberry are 2 favorites and I've used orange marmalade, as well. I will mix in some ancho or chipotle chili powder to give them that extra little something..

 

[6GRILLZNTN]

That looks awesome. I've had Melindas Mango Habanero hot sauce, but I haven't seen the jelly. I need to look for that.

 

[normanaj]

I've used orange marmalade, as well. I will mix in some ancho or chipotle chili powder to give them that extra little something.

I have a full jar of Melindas orange marmalade that I was planning on using on my next tenderloin(s). I use a little habenero powder for that little extra kick.

 

[normanaj]

That looks awesome. I've had Melindas Mango Habanero hot sauce, but I haven't seen the jelly. I need to look for that.

If you have a TJMaxx,Marshall's or HomeGoods near you you'll very often find Melindas products in the gourmet food section.Most of all their products that I have came from those stores.

 

[6GRILLZNTN]

If you have a TJMaxx,Marshall's or HomeGoods near you you'll very often find Melindas products in the gourmet food section.Most of all their products that I have came from those stores.

Thanks for the tip. We have all three of those here in the Boro. I hate going to those places because of the crowds, but my Dad loves shopping at those places. I'll put him on the search.

 

[jcam222]

Looks amazing!! I love the flavor of mango and habanero or bonnets. Yellow scotch bonnet / mango is one of the hot sauces in my prize pack for the rub Throwdown.

 

[fltsfshr]

Our mangos aren't ripe yet but mango with heat is one of my favorite combinations. That looks really good. I'd pound it.

I like to do them in a twist. All the good stuff channels along the inside.

 

[pikingrin]

Looks awesome! I’ll have to put the Melinda’s stuff on the list for the next time my wife and I go shopping. The way that slice tenderloin looks…good stuff

 

[tx smoker]

Some fine looking food right there. I love the flavor combination you put together. That must be fantastic. Very nice!!!

Robert

 

[DRKsmoking]

Plate full of goodness right there, the combo of flavours sound very good

David

 

[gmc2003]

Pork tenders are a favorite around here Norm and you did an excellent job on those. Forth pic down. It does look like someone took a bite out one of those slices. Couldn't wait I guess and I don't blame them.

Point for sure
Chris

 

[JLeonard]

Pork tenders are a favorite around here Norm and you did an excellent job on those. Forth pic down. It does look like someone took a bite out one of those slices. Couldn't wait I guess and I don't blame them.

Point for sure
Chris

LOL! I cant resist a bite or two when I'm slicing either. Same thing with cooking bacon. First 3 or 4 slices disappear while the rest is cooking.

Jim

 

[TKOBBQ1]

That looks really good and sounds very tasty.

 

[smokin peachey]

Looks delicious!

 

[Buckeyedude]

Very nice! Looks and sounds great!
I use to get mango habenero wings at bw3. Tasted great, but about 1 out of every 3 lit me up like a napalm strike!........dam, now my mouth is watering! lol

 

[Steve H]

Looks delicious! Sorry for the late reply.