Making Sausage For The Holiday Today - Linguica, Kielbasa & Andouille

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Thanks Foam 
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  The homemade red grape/red raspberry wine I added was a good choice 
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Just seeing more of this now! This is incredible!!!! From machinery to food, you do deliver an epic and fantastic thread!!! Well done!!! Cheers! - Leah
Just noticed this...  Thanks Leah 
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   Unfortunately the sausage is disappearing at an alarming rate 
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  I guess I will be making more a little sooner than I thought 
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Outstanding !!!! 

I haven't graduated to sausages yet but have tried every butcher shop within 50 miles of where I'm living...no one around here has even heard of Linguica. " Is that a sausage"....

 So frustrated ! 
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Great post, awesome looking sausages
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Thanks for keeping my obsession for Linguica alive.....
 
Outstanding !!!! 
I haven't graduated to sausages yet but have tried every butcher shop within 50 miles of where I'm living...no one around here has even heard of Linguica. " Is that a sausage"....
 So frustrated !  :102:

Great post, awesome looking sausages :points: :points: :points: Thanks for keeping my obsession for Linguica alive.....

No problem getting potagee sausage here!!! You can get at McDonald's...

Hawaiian breakfast plate at Micky D's: portugeuse sausage, spam, eggs and rice!
 
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