im planning on trying venison bacon for the first time but have a question. everyone talks about curlys bacon seasoning. is there any way to get around using this (do i have to) or is there something i can use right out of the spice rack that would essentially be the same thing?
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
