I'm new to the forum, so I wanted to show off my new "Home Made" knife sharpening system I put together. Technically, the jig is from my Tormek wet bench grinder that I use for my wood turning gouges, but I adapted it to reach an exact angle with my Shapton glass stones. I use a 17 degree bevel on my chef/paring knives and a 12 degree on my filet knives. Using a progression from 500, 2000, 8000, 16000 grit stones brings the knives to a mirror finish on the the bevel! I have even inspected them with a magnifying glass and there is no burr left to be seen... These babies are dangerously sharp!

