No, this was my first time ever blackening. I just randomly picked one from onlineblackening is a method of cookingbigfurmn
im curious if to u have any lil signature touches to ur blackening spice. i use the stuff on everything, but heavy jalapeno/serrano/green chile (just dehydrate and coffee-grind) to create an instant chipotle-esque flavor is special to me
I'll have to check out other sauces and see what else I can use.Good looking plate.
I like mine with Baja sauce.
I used my bbq pit with a veggie pan so the fish doesn't have a chance to fall through the gratesAllow me to clarify my question... What apparatus was used to heat up the mahi mahi?