I tried to go on the cheap and but some lox on line. Except what I bought was like left over bits and chunks of cold smoked salmon. I have used some for bagels and dip in cream cheese etc. I have one of the stove top smoking pans and wonder if I can use this to further smoke the lox ? I have like 2 lbs and the texture of the lox is just not to my liking. Any ideas for my left over lox? According to supplier one thawed I can't refreeze. Any help will be appreciated. cheers