I have some left over rotisserie chicken. Also saved bones and juice for stock. Wanting to make something low carb but I drawing a blank. What I really want is Chicken and Dumplings but I really got to get off the carbs!
You read my mind lolI do a lot of Thai curry with leftover shredded chicken! Can of coconut milk, small can of Thai Kitchen curry paste, veggies and chicken. Depending on what else I have, sometimes I'll add more lemongrass, ginger, or fish sauce. Top with cilantro, toasted crushed peanuts, and a lime wedge. If you aren't going to put it over rice, you could add a little of your stock to thin it out into more of a soup than a curry.
That salad sounds delicious! Can't go wrong with anything that has a combo of fish sauce, lime juice and roasted peanuts.You read my mind lol
Did a random Thai style soup last week with some left over rib eye and chicken breast. Really fast and easy. Oil, fry veg (large chopped onion, pepper and match stick carrots, chillies, garlic and ginger) add Thai paste, chicken stock with some coconut block dissolved, bring to boil. Drop in ramen noodles, fresh or dried. Boil for a min or 4 depending on noodles. Drop on thinly sliced meat. Eat. Was wicked.That salad sounds delicious! Can't go wrong with anything that has a combo of fish sauce, lime juice and roasted peanuts.