Newguy here ...
I got hooked on REAL BBQ in Huntsville, Alabama after a corporate move. After having pot roast masquerading as BBQ with some cheap sweet sauce most of my life, I wasn't a huge fan of true BBQ. Good meat on a gas grill was the norm or, on my mother's electric grill in her kitchen was about as good as it got. I eventually discovered the joys of charcoal in a Weber but, that was something I did infrequently since the gas grill was so much faster and easier.
Then I moved to Alabama ...
and my BBQ addiction began. I was a goner after my first taste of Big Bob Gibson's in Decatur. Then I started adding Pecan to the charcoal in my Weber.
Now, I find myself back in Arizona and seriously missing real smoked meat BBQ. The search for an efficient electric smoker has begun .....
I got hooked on REAL BBQ in Huntsville, Alabama after a corporate move. After having pot roast masquerading as BBQ with some cheap sweet sauce most of my life, I wasn't a huge fan of true BBQ. Good meat on a gas grill was the norm or, on my mother's electric grill in her kitchen was about as good as it got. I eventually discovered the joys of charcoal in a Weber but, that was something I did infrequently since the gas grill was so much faster and easier.
Then I moved to Alabama ...


Now, I find myself back in Arizona and seriously missing real smoked meat BBQ. The search for an efficient electric smoker has begun .....
