It seems silly for me to have the smoker going for six to seven hours with only the bird in there. I plane on running at 225 to 230 at the turkey. The top rack will be around 200, so just looking for things in that range. I do want to do some eggs then devil them but need to research more on that. Any ideas will help and space is no issue. The racks are 33x24 top two will be empty and 3/4's of the bottom minus the space for the bird. This will be for Thanks giving dinner, maybe potatoes then mash em. Thanks in advance