Little Chuck Roast

[dirtsailor2003]

Still wintery. So Sous vide chuck roast for dinner. Mashed taters, dilly carrots and a simple gravy made from the au jus of the Sous vide roast. Tasty!

Had to try out the new VacMaster VP 230 so picked a small 3lb chuck roast. Seasoned with Henderson’s relish, black pepper, white pepper and minced garlic in a Vac pack bag and ran the VacMaster. Let it marinate for a day then into the Sous vide for 10 hours at 181°f. Fork tender.

 

[Rafter H BBQ]

Still wintery. So Sous vide chuck roast for dinner. Mashed taters, dilly carrots and a simple gravy made from the au jus of the Sous vide roast. Tasty!

Had to try out the new VacMaster VP 230 so picked a small 3lb chuck roast. Seasoned with Henderson’s relish, black pepper, white pepper and minced garlic in a Vac pack bag and ran the VacMaster. Let it marinate for a day then into the Sous vide for 10 hours at 181°f. Fork tender.

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Looks really tasty Case… I’d line up for a plate of that! Nice cook and meal!

 

[chopsaw]

That's a good lookin plate . Nice work bud .

 

[JLeonard]

I'm in line right behind Rafter H BBQ . Just got a chuck roast as part of Home Place delivery yesterday. You gonna make me pull out the SV for a whirl.

Jim

 

[Brokenhandle]

Looks tasty to me as well! But I'm budging in line... want to make sure I get some!

Ryan

 

[seenred]

Howdy Case! That plate is a thing of beauty my friend...nicely done!

Red

 

[Colin1230]

Oh man, that looks good! My belly just growled.

 

[912smoker]

Man that looks tender Case and got me wanting to take the SV plunge. Passed on one a while back at a discount house and now regretting my decision .

Keith

 

[kawboy]

Man that looks tender Case and got me wanting to take the SV plunge. Passed on one a while back at a discount house and now regretting my decision .

Keith

I picked one up on Prime day, best 24 bucks I've spent!

 

[CTXSmokeLover]

Looks great! Made me hungry

 

[jcam222]

Great meal and man that gravy looks extra good.