Little bit of stuff to fill smoker

[phathead69]

First is two racks of BB. One on right OSPG and hot pepper mix. One on left grill mates brown sugar rub.

Next is a liver sausage wurst. Not sure about it and a salt pepper 4lb brisket for chillie at a later date.

Last up is my first fattie . Sweet peppers onions and canned jalapenos from couple yrs ago.
And all a smoking

 

[jaxgatorz]

That's gonna be a great smoke !!

 

[crazymoon]

PH69, Looks like an awesome smoke !

 

[phathead69]

Well the liver sausage was ok but weird. Sorta like potted meat but different also.
The fattie is good, had to cut off a quality control end piece, went with 95% lean burger, may try 90 next time. Wife can be health freak at times. Waiting on ribs to finish in hour or so. Brisket in pan with broth at 189 it.

 

[gmc2003]

Looks like a full smoker full of good food. When I make a fattie w/burger I usually go for 70/30. With the bacon weave I can usually talk my wife into it pretty easily.

Point for sure.

Chris

 

[phathead69]

Gmc I should have went 70 30 like u said. Taste good but dry and I pulled at 160it. Live and learn

 

[phathead69]

Finished ribs for lunch and supper. Brisket for chillie. Both quality control tested

 

[Smoke23]

Everything looks great! Awesome smoke ring in that brisket.

 

[SmokinAl]

Everything looks delicious!
Nice job!
Al

 

[phathead69]

Thanks al . The fattie was a little dry So 70/30 and maybe some sausage next time. The small brisket I used some beef broth and covered after reaching 145 it. The ribs took 7 hours uncovered the entire cook and both were good.