Liquid spice extracts

[smokininthegarden]

Has anyone here ever tried using liquid spice extracts in making sausage? It seems like I tried this several years ago but was not exactly thrilled with the results.
On the other hand I have no idea what I was looking for at the time or what I thought the extract was going to achieve. I’m thinking about looking into this again, can
anyone comment on their results or experiences with these products?
Cal

 

[chopsaw]

I have used lemon extract for Weisswurst and some different Bratwurst formulas . I have some anise I bought , but never used .

 

[jcam222]

I’ve used lemon extract in the bratwurst I did too.