Let's talk rabbits

[biaviian]

I have a rabbit in the freezer, and I'm not sure what I want to do with it.  My first thought was smoking, following xjcamaro, but then burgers got in my head.  I was also toying with sous vide.  I only have one rabbit, but I can probably get more.  What about cooking whole on a spit in my WSM?

 

[GaryHibbert]

When it comes to rabbit I like them cooked on a spit over an open fire.

Gary

 

[tallbm]

 
I have a rabbit in the freezer, and I'm not sure what I want to do with it.  My first thought was smoking, following xjcamaro, but then burgers got in my head.  I was also toying with sous vide.  I only have one rabbit, but I can probably get more.  What about cooking whole on a spit in my WSM?

Oh my friend... google "rabbit cassoulet" and just look at all of those lovely pictures.  
 

Let me know if they have won you over :D

 

[dirtsailor2003]

The rabbits we get here taste like sage. Preseasoned from foraging in the desert. Antelope do too. Not a bad thing.

I like spit roast over the open fire.

Hmm did you know there's a burger Throwdown going on right now...

Better go read the rules.