Let's see if I remember how to do this.

[ecto1]

It has been a long long time since I made a fatty.

Started with a pound of ground sirloin that is what we had.

Had some left over Jalapenos Popper Dip said why not.

Made my weave

I am a wrapper

Let the bacon baste the chicken thighs let's see how this goes.

1st thing is I wish this was with ground chuck for a little more fat content. Gonna smoke at 250 for 2-3 hours whenever the chicken look right.

 

[DougE]

Let's see if I remember how to do this.​

Pretty much like riding a bike. May get a little rusty, but never forget.

 

[Winterrider]

Yep, didn't miss a beat.

 

[bigfurmn]

Looks like you remembered quite well. I'd dig in on that for sure.

 

[ecto1]

Starting to get good put some Boudain on and turned up the heat.

 

[mr_whipple]

I'm smoking some baby backs on the bronco as I type, but man that looks good! Now I'm even hungrier and stuck waiting for supper.

 

[ecto1]

 

[DougE]

Nice work! Where does the chow line start?

 

[jcam222]

Looks like you nailed it!