Let the smoke roll....

[OldManAuchter]

Greetings Everyone!

New to the smoking game and I am glad to have found this community. There is a great wealth of information here that has helped me in the planning stages of my Reverse flow smoker build.

Thanks in advance,

Eric

 

[negolien]

Thanks for being here.

 

[Will Squared]

Welcome Eric.
There is great wealth of information here at this forum.
What kind of things are you smoking? My next cook will be 10 lb of Anaheim peppers, diced, alder wood smoked then dried. I can get a break on the price of peppers when I buy a case at Smart & Final. I'll do 10 lb of Jalapenos next. They also sell over- ripe bananas at a huge discount.
Yesterday we had Kids & Grandkids over and smoke a pork loin and grilled pineapple.
Share what you are doing. What kind of equipment ya got?

 

[Will Squared]

We had smoked bananas and smoked pineapple that disappeared from the snack table !

 

[Mastercaster]

Welcome from Texas! You’ve found the gold standard of meat smoking information.

 

[73saint]

Welcome to the forum! Can't wait to see the RF build!

 

[JC in GB]

Welcome from Wisconsin.

 

[pushok2018]

Welcome from NorCal!

 

[Will Squared]

Welcome from NorCal!

I'll Second That.

 

[OldManAuchter]

Thanks for the warm welcome all! I'll be honest that I have never had a smoker before. I have been grilling for years. But I have a pretty awesome job that allows me to tackle projects in my free time, so build a smoker is becoming a reality! I also need to thank one of my co-workers who has gifted me a 60gal air tank to build this with. With having a almost 3 year old, money to buy a good smoker has been hard to come by. So, build it with left over materials from projects I will.