Post up your birds (or main meat) from thanksgiving. No matter how they were cooked with a little description. Here is mine. Basic brine, rubbed with butter SPOG and a little kinders rub then on the Weber with cherry chunks mixed in with KBB.
Let’s see those birds!
- Thread starter SmokingUPnorth
- Start date
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Beautiful bird!
This is a few pics of my good friends annual turkey breast smoke!
Always so amazing and tasty!
This is a few pics of my good friends annual turkey breast smoke!
Always so amazing and tasty!
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