Leftover brisket

[phathead69]

Smoked a 4 pd point with a butt this weekend.

So tonight got some new in with leftovers. First cook with new lodge cast iron "wok" from their scratch and dent section. First au jus, and gravy that was "better than usual" my wife says.
Sauteed some onion and garlic with butter then added thin sliced brisket with some red pepper. Then added a little oil and then flour and made the gravy while egg noodles finished up.

Didn't get a pic of au jus but here is wife's noodles , brisket, au jus and gravy.


My sandwich with dip and noodles with gravy.

 

[gmc2003]

That looks like a fine way to utilize the leftovers. Something new.

Point for sure.

Chris

 

[brent b]

Absolutely spectacular .love it very nice

 

[phathead69]

Thks Chris. Neat just trying out the cast iron for first time.

 

[phathead69]

Absolutely spectacular .love it very nice

Thank you sir. See all these dishes on here and a lot from Al and Bear makes me try stuff in different ways