Latest brisket

[lovemesomeq]

hi all , after multiple rib smokes ,and gaining confidence on the wsm, felt it was time to do a brisket, had wanted for a longtime and well did one overnight. Started it around Sunday midnight and was ready at around 1pm today. Smoked it at 250 with red oak ,wrapped it around 6am. At 1pm put it in a cooler w towels and let it rest for 2 hrs. It was a 16 lb packer prior to a little trimming ...super happy w result. Tender moist and flavorful, think this is just the beginning...can't wait to do some more, thanks all for looking.

 

[browneyesvictim]

Fine lookin brisky LMSQ!

How did you fit that packer in your WSM? Do you have the 22"? Looks like the skinny end of the flat was trimmed back quite a bit. Looks tasty anyway!

 

[tbrtt1]

Great looking piece of meat.

 

[lovemesomeq]

Thanks bro, yea i have the 22, actually didnt capture whole brisket on picture. Didn't trim flat much at all.and thin part of flat wasn't dry at all which was a pleasant surprise. Peace

 

[lovemesomeq]

Thanks tbrtt1. How do i like your smokin-it 2?, almost bought one before finding great deal on wsm22.

 

[cornman]

What time are you serving dinner? That looks amazing!

 

[SmokinAl]

Your brisket looks fantastic!
Very nicely done!
Congrats on making the carousel!
Al

 

[lovemesomeq]

Thanks fellows

 

[troutman]

Well done! Congrats on making the carousel, POINT.

 

[tropics]

That looks great beautiful color Points
Richie

 

[danowpg]

Mmmmm...making my mouth water! I really want to try a brisket next.

 

[Michael rennie]

Hi turned out really well pal, where abouts did you buy your brisket from ? Do you have any pics from before you smoked it cheers

 

[Rings Я Us]

That's so good looking. Great it came out good for you.. It could be a disaster for so many reasons.. Nice!

 

[griz400]

very nice BBQ you got there ... points to you :cool:

 

[disco]

Definitely point worthy for a great brisket and making the carousel! Kudos to the new Baron of Brisket!

 

[atomicsmoke]

I got to your thread after seeing the picture on the carousel. That is a great looking brisky. Real head turner (and stomach growler).

Good job.

 

[b-one]

I agree with all the tasty compliments,great looking brisky!

 

[lovemesomeq]

Thank u all again, i didnt take any pics before cooking, sorry forgot. I bought it at a local Italian supermarket, was a Sterling Silver, thats a brand, they say their meats grade out equivalent to choice plus to low prime, was 4.29 lb.. Think trimmed away about 3lbs ...

 

[kyjack]

hi all , after multiple rib smokes ,and gaining confidence on the wsm, felt it was time to do a brisket, had wanted for a longtime and well did one overnight. Started it around Sunday midnight and was ready at around 1pm today. Smoked it at 250 with red oak ,wrapped it around 6am. At 1pm put it in a cooler w towels and let it rest for 2 hrs. It was a 16 lb packer prior to a little trimming ...super happy w result. Tender moist and flavorful, think this is just the beginning...can't wait to do some more, thanks all for looking.

 

[kyjack]

Looks delicious what was your internal temp? Getting ready to do my first one friday. I'm using a dyno offset .