Had a couple pounds of country style ribs with the drunken beans and Cold Slaw. I waddled to bed!
one tray had Tony's rub. The other had Pit Boys sweet heat rub. Let them sit over night.
Smoked them with Hickory at 275 degrees. Pulled at 150. Then put on grill to sear and add BBQ sauce.
Plated up. Also had ice cream and coffee after.
one tray had Tony's rub. The other had Pit Boys sweet heat rub. Let them sit over night.
Smoked them with Hickory at 275 degrees. Pulled at 150. Then put on grill to sear and add BBQ sauce.
Plated up. Also had ice cream and coffee after.