The butcher shop I use here in North Texas is moving to a new location. They had a huge sale to get rid of inventory for the move. They had a bunch of the La Boucherie products marked down. My cajun neighbor tells me that they are great. So I picked up a couple chickens stuffed boudin. Since it is so dang hot, I don't want to cook indoors, I figured I would try one on the PBC.
I started the PBC with Charcoal and some peach chunks. I placed the chicken directly on the grate and am letting it cook at 290.
It is on and cooking. More to come....
Smoke ON!
- Jason
I started the PBC with Charcoal and some peach chunks. I placed the chicken directly on the grate and am letting it cook at 290.
It is on and cooking. More to come....
Smoke ON!
- Jason
Last edited: