La Boucherie Stuffed Chicken on the PBC

[millerbuilds]

The butcher shop I use here in North Texas is moving to a new location. They had a huge sale to get rid of inventory for the move. They had a bunch of the La Boucherie products marked down. My cajun neighbor tells me that they are great. So I picked up a couple chickens stuffed boudin. Since it is so dang hot, I don't want to cook indoors, I figured I would try one on the PBC.

I started the PBC with Charcoal and some peach chunks. I placed the chicken directly on the grate and am letting it cook at 290.

It is on and cooking. More to come....

Smoke ON!

- Jason

 

[6GRILLZNTN]

Watching.

 

[pc farmer]

Interesting. Waiting for final pics.

 

[millerbuilds]

Getting close....

 

[Rafter H BBQ]

Lookin good!

 

[chopsaw]

That's lookin real good . I got a buddy that works in a funeral home . He'd love the way that chickens laying .

 

[millerbuilds]

That's lookin real good . I got a buddy that works in a funeral home . He'd love the way that chickens laying .

LOL!!!!!

 

[millerbuilds]

Just finished eating. It turned out really good. Since I have never had this before, I really have nothing to judge it against. It was super moist and juicy.
The Cajun flavor was not overpowering at all.

I have a Cajun Stuffed Pork Tenderloin in the freezer. I will give that a try next.

Thanks for looking.

Smoke ON!

- Jason

 

[pc farmer]

That looks very good

 

[Rafter H BBQ]

Top notch Jason... Homerun! That is a very nice and moist bird smoke.. awesome cook!

Justin

 

[chopsaw]

That looks great . Was it boned out and stuffed ?

 

[millerbuilds]

That looks very good

Thank you sir!

 

[millerbuilds]

Top notch Jason... Homerun! That is a very nice and moist bird smoke.. awesome cook!

Justin

Thanks Justin! I was very surprised at how moist it was.

 

[millerbuilds]

That looks great . Was it boned out and stuffed ?

Thanks!
Yes it was boned out (except the wings) and stuffed with Boudin.