King Crab Leg's

[dysartsmoker]

Anyone ever smoke King Crab? I buy bags at a local grocer here in Regina they come in 2.5# packages pre-cracked and cooked. Just wondering how to go about smokin these.

 

[kingudaroad]

I have brushed them with butter salt and pepper, and smoked them for 45 minutes or so.

 

[cowgirl]

Thats the way I do it too. Since they are already cooked they are easy to lay on the grate and add a bit of smoke.
They are very tasty too!! lol Now I'm hungry.

 

[dysartsmoker]

What temp 275 or so???

 

[smokeguy]

And would you thaw them first? All ours come frozen.

 

[irishteabear]

Oh man! Now I'm craving crab, lol. It is my absolute fav thing in this world.

 

[cowgirl]

I do thaw them first...and use a temp around 275. and usually do them on my drum along with some rib eyes. :)

 

[dysartsmoker]

Thanks will try this for sure!!