Keto Clam Chowder

[BrianGSDTexoma]

I based this off Jeff's, Ham Chowder. I used the juice from 3 small cans of minced clams for broth. There was about 1 and 3/4 cups juice in those. Not much clam. This is better than the classic! Used some Old Bay in the onion and cayenne in the soup . Ate 2 bowls and could of had another. I halved recipe. Going to make the ham one with the other half of cauliflower. I like hot sauce on mine.

 

[bill ace 350]

I just made some Manhattan Clam Chowder on Sunday!

 

[normanaj]

Wonder how this would work put as a clear chowder.

 

[chef k-dude]

New England style clam chowder was one of my most successful keto dishes. A lot of work though. I used rutabaga and cauliflower. Had to boil the rutabaga in a heavy chicken bouillon liquid, then let that sit in the fridge in the liquid overnight to get that rutabaga stank off it, but it really DID provide that potato bite-through texture.

Gotta have hot sauce. Texas Pete for me for this kind of stuff.

 

[BrianGSDTexoma]

I just made some Manhattan Clam Chowder on Sunday!

Never had that one. Might have to look inti it.

Wonder how this would work put as a clear chowder.

Not sure on that one.

New England style clam chowder was one of my most successful keto dishes. A lot of work though. I used rutabaga and cauliflower. Had to boil the rutabaga in a heavy chicken bouillon liquid, then let that sit in the fridge in the liquid overnight to get that rutabaga stank off it, but it really DID provide that potato bite-through texture.

Gotta have hot sauce. Texas Pete for me for this kind of stuff.

Been a while since I have tried rutabaga. Looks like HEB has it. Will pick up next time I am there.

 

[Fueling Around]

Looks great
Definitely soup season up north too
Already had frost in the area

 

[Fueling Around]

New England style clam chowder was one of my most successful keto dishes. A lot of work though. I used rutabaga and cauliflower. Had to boil the rutabaga in a heavy chicken bouillon liquid, then let that sit in the fridge in the liquid overnight to get that rutabaga stank off it, but it really DID provide that potato bite-through texture.

Gotta have hot sauce. Texas Pete for me for this kind of stuff.

I’ll have to try that technique
Cannot get a rutabaga paste my nose
Texas Pete for me too

 

[SmokinEdge]

That looks super delicious Brian. I make a real good ham/potato chowder that I also bend a bit into a clam/ or seafood chowder. It’s all about that cream base. I don’t use cream cheese though, just heavy whipping cream.

 

[jcam222]

Looks great. That base i made for the chowder is money

 

[BrianGSDTexoma]

Looks great
Definitely soup season up north too
Already had frost in the area

Thanks John

I’ll have to try that technique
Cannot get a rutabaga paste my nose
Texas Pete for me too

Yeah turnips a lot better.

 

[BrianGSDTexoma]

That looks super delicious Brian. I make a real good ham/potato chowder that I also bend a bit into a clam/ or seafood chowder. It’s all about that cream base. I don’t use cream cheese though, just heavy whipping cream.

Thanks Eric. Like Jeff said that base is money!

 

[BrianGSDTexoma]

Looks great. That base i made for the chowder is money

Thanks Jeff. Thanks for that recipe. It is just crazy good!

 

[dward51]

Thanks! Saving this one for sure. I can see making a full batch of the clam chowder and vac packing portions to reheat in boiling water later as well!

 

[BrianGSDTexoma]

Thanks! Saving this one for sure. I can see making a full batch of the clam chowder and vac packing portions to reheat in boiling water later as well!

I not sure if this will freeze well or not. I never had any luck freezing anything with cream in it. Maybe Jeff jcam222 knows.

 

[jcam222]

I not sure if this will freeze well or not. I never had any luck freezing anything wit cream in it. Maybe Jeff jcam222 knows.

Usually breaks but some work out. Worth a try on a little as an experiment.