big casino
Master of the Pit
Well the powdered milk you buy at the store is not the same as they use in the production of sausages and meats, the powdered milk for using in meat processing is a very fine powder like cornstarch
If your going to add a binder to your burgers a better choice would be soy protein concentrate, it has more than 250 times the amount of protein as meat on a lb per lb basis
it will help your burgers retain more of it's natural juices, powder milk should also do the job except for the protein part
If your going to add a binder to your burgers a better choice would be soy protein concentrate, it has more than 250 times the amount of protein as meat on a lb per lb basis
it will help your burgers retain more of it's natural juices, powder milk should also do the job except for the protein part