- Feb 12, 2017
- 702
- 309
Hello
How does everyone approaching keeping appetizers or smaller items warm? I'm referring to wings, poppers, etc.
I'm comfortable with holding meat in a cooler or just wrapped, however I'm curious for some guidance on best ways to take smaller items off of the smoker and keep warm for a period of time.
For example - thinking of doing some apps for a New Years party and curious on how to best keep warm during transit and until serving.
Thanks!
How does everyone approaching keeping appetizers or smaller items warm? I'm referring to wings, poppers, etc.
I'm comfortable with holding meat in a cooler or just wrapped, however I'm curious for some guidance on best ways to take smaller items off of the smoker and keep warm for a period of time.
For example - thinking of doing some apps for a New Years party and curious on how to best keep warm during transit and until serving.
Thanks!
