Hey everyone, been a while since I've posted on here. Things have been pretty crazy (in a good way). As you all know, I have been cooking on the Vision Pro C Series Kama do grill. I started cooking for friends and word of mouth has spread like wildfire. I already have requests to do a few large parties (100+ppl) this summer and since I only have the kamado, a decision had to be made. I've done quite a bit of research online and decided to have a comp rig built for me. It will be ready in 4 weeks and I went with a builder located by Newport News VA. Here is the link to the base model I ordered off of..... http://www.custompitsva.com/a1-competetion-smoker In addition to what is pictured, it will have a warmer, a firewood storage box, water pan/baffle, split doors, propane storage and a propane fryer. Since my only experience is with using charcoal, I do have questions about fuel for this cooker. Can/should I use all smoking wood (apple, pecan, hickory etc)?? Or use Oak and add in chunks of flavor wood??