Have 4 -1/2 racks of baby backs that I planned to smoke. Well, the dang wind has picked up and my "grilling spot" is not that protected so I guess I will be cooking them in the oven "GASP"
. I feel like it will be next to impossible to maintain the right temp. I am going to make a more protected area to grill at sometime in the very near future. Bummer!
