Just getting started!

[bbud55]

Hello, All!

I have been eyeing smokers for a while now and finally made the step this weekend. I did a couple chickens that turned out very good but ran into some issues with my Brinkmann upright which I found out are fixable/modable. That's great because it is hard on your first try to watch the temp guage struggle to get over 150!

Anyway, it was a good time and great learning experience. I have already seen fixes for most of the issues on this forum and it seems a wonderful place to meet people and discuss this great subject/hobby.

I'll talk at you all later!

Brent

 

[richtee]

Welcome Brent... that seems to be quite the popular smoker lately... We'll have ya tuning and smoking in short order... carry on, soldier!

 

[cowgirl]

Welcome to the forum Brent, glad to have you here.

 

[dennisdocb]

Welcome to the world of smoke..glad you joined us.

 

[garyt]

Welcome to the place where the questions are asked and the answers given freely.

 

[erain]

welcome to smf!!!!! ck out the free ecourse... jeffs rub and sauce are killer! cant wait for you to share some qview!!!

 

[waysideranch]

Welcome Brent. Is it as hard to smoke as it is to boil water for us closer to sea level??????????????

 

[the_selling_blues_man]

Welcome to the SMF! Good people and great info.

 

[oldschoolbbq]

Ditto to Rich, welcome and have fun!

 

[doughnutpig]

If you have a brinkmann cabinet style upright then here's the fix...grill wok. I got a stainless basket type wok at Home Depot, fits in the rails perfectly and test fired it at 300 degrees for about 4 hours with no added coals. A little hot but better than 150-175 degrees.