just getting started on last winters project

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

dforbes

Meat Mopper
Original poster
Feb 18, 2008
240
11
Last year I scored a couple of tanks and was ready to start my build in the winter. I was offered a remodel job that I couldn't turn down so I wasn't able to start until this week.

this was the plans I drew last year

f2ccdd5d_007.jpg


First cut

9546c655_009.jpg
 
son in law makes cut number 2
8b11efb6_019.jpg


Bottom is my new fire pit

33fdac24_017.jpg
 
It is 1/4 inch thick, 30 1/2 inches diamiter. When I get the end welded back on the tank will be 51 1/2 inches long. Warmer box will be 30 1/2 X 30 X ?. I am still finalizing the plans for the warmer box. There will be a door between the cooking chamber and warmer box that I can open, then close the stack on the main chamber if I need more room. This will let the warming box become a smoking chamber also.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky