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Just a quick bbq chicken on the UDS today w/qview

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danbury

danbury

Smoking Fanatic
Original poster
May 16, 2008
397
30
Illinois
Brined the chicken in salt, sugar, garlic powder and water for about 6 hours and tossed on the UDS at about 285 degrees.  Still have about another 45 minutes to go since this picture was taken.

d177dead_P6100047.jpg
 
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