just a question pork roast

[dan the mano]

hello , i have a question for everyone.. i had a friend that suggested to me that he had just tried marinating a pork roast in a vacuum packed bag ,along with the marinade. then he had placed the bag in real hot water for a few minutes , then pulled out and let rest . he had said that all liquid had absorbed into the meat .. then of course he smoked .

my question to everyone else is has anyone else heard of this or tried it. as im really curious to see what other people here think .

thanks in advance

 

[Bigtank]

New to me

 

[chopsaw]

No , and I'd have to see that to believe it .

 

[ksblazer]

Sounds like he may have sous vide it.

 

[GaryHibbert]

I've vac/marinated with great success, but the hot water bit is new to me.
Gary