jerky, venison hams, butt,and peppers

[saltytim]

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• saltytim
• Oct 27, 2013

Thought we'd load her up today. Mesguite, and Cajun jerky, made from venison. Two venison hams, brined in a rum, allspice mix, then rubbed with brown sugar, pepper, paprika, etc. Butt injected with evan williams honey reserve whisky, then rubbed with the same brown sugar mix, and more Cayenne's.

 

[themule69]

Looks good so far. Keep the pics coming.

Happy smoken.

David

 

[saltytim]

 

[saltytim]

Pulled the jerky an hour ago, cranked the smoker to 180 to finish the rest.

 

[saltytim]

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• saltytim
• Oct 27, 2013

venison hams!!

 

[saltytim]

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• saltytim
• Oct 27, 2013

and the butt

 

[palladini]

Yes looks very good. 

 

[saltytim]

Well I'm finally back to smokin, and it's been awhile. Ground and stuffed yesterday,today smoked 20 lbs. lundjeager, 5 lbs. pepperoni, 240 hotdogs, and a pork roast

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• saltytim
• Sep 10, 2014

 

[saltytim]

More pics.

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• saltytim
• Sep 10, 2014

 

[saltytim]

Lundjeager, and Pepperoni

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• saltytim
• Sep 10, 2014